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Strawberry Lemonade Recipe

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4.5 from 17 reviews

This refreshing Strawberry Lemonade recipe combines the natural sweetness of fresh strawberries with crisp, tangy lemon juice and a homemade simple syrup. It’s a perfect, thirst-quenching beverage for warm days or any time you crave a fruity twist on classic lemonade.

Ingredients

Scale

Fruit and Juice

  • 1/2 pound fresh strawberries, stems removed
  • 1 1/2 cups fresh-squeezed lemon juice

Sweetener and Water

  • 1 1/2 cups granulated sugar
  • 4 1/2 – 5 cups water, divided

Instructions

  1. Puree Strawberries: Use a blender or food processor to puree the strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds if desired.
  2. Make Simple Syrup: In a small saucepan over medium heat, combine granulated sugar and 2 cups of water. Stir the mixture and bring it to a boil.
  3. Dissolve Sugar and Cool: Continue stirring until the sugar is fully dissolved. Remove the saucepan from heat and let the syrup cool to room temperature.
  4. Combine Ingredients: Strain the fresh lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add the cooled simple syrup and pureed strawberries, then stir everything together until well combined. Refrigerate the mixture until it is cold.
  5. Adjust Dilution: Before serving, add 2 1/2 cups of cold water to the pitcher and stir. Taste the lemonade and add more water if it is too sweet to reach your preferred sweetness level.
  6. Serve: Pour the strawberry lemonade over ice and enjoy a refreshing, fruity drink.

Notes

  • If you prefer a smoother drink, make sure to strain both strawberry puree and lemon juice through a fine mesh sieve to remove seeds and pulp.
  • Adjust the amount of simple syrup or water to suit your sweetness preference.
  • For an adult version, consider adding a splash of vodka or rum.
  • Homemade lemonade is best consumed within 2-3 days when refrigerated.
  • Use freshly squeezed lemon juice for the most vibrant flavor; bottled lemon juice can alter the taste.

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